We offer fresh cupcakes daily at our Kitchen, flavor rotating based on season and availability of ingredients. For orders of 1 dozen or more cupcakes we ask that you submit an order by calling or emailing us. There is a minimum of one dozen per flavor on custom orders and 72 hours notice. The only exception is our busiest holidays (Thanksgiving, Christmas, New Years) where we have deadlines about a week prior to the holiday.
All our cupcakes are dedicated gluten and nut-free as well as vegan (no eggs, dairy, butter, milk, honey or any animal or animal derived ingredient). If you have questions regarding any other allergen concerns please contact us.
Red velvet: red velvet cake free of nasty food dyes paired with a creamy vanilla icing
Monkeycakes: chocolate cake with a banana cream icing rolled in toasted sunflower seeds and topped with ganache and a banana chip
Lavender Lemon: Lavender infused cake topped with lemon cream icing
Marble Cake: vanilla and chocolate cake swirled topped with swirled vanilla and chocolate icing
Chocolate: chocolate cake topped with chocolate icing
S’mores: vanilla cake topped with vegan marshmallow fluff, toasted and topped with chocolate ganache and a graham cracker
Sunbutter & Jelly: vanilla cake swirled with jelly topped with our sunbutter cream icing and drizzled with fruit jam
Apple Pie Spice: spice cake filled with apple pie filling, topped with vanilla cream icing and an apple chip
Richard’s Sunbutter Cup: chocolate cake topped with sunbutter cream icing and drizzled in chocolate
Death by Chocolate: chocolate cake filled with chocolate ganache topped with chocolate cream icing and drizzled in bittersweet chocolate
Toasted Coconut Cream: toasted coconut cake filled with coconut cream and topped with a cream cheese style icing and toasted coconut
Cocoa Mint: thin mint style cupcake- chocolate mint cake topped with vanilla mint icing, dipped in bittersweet chocolate
Cranberry Ginger: candied ginger cake filled with cranberry compote topped with vanilla cream icing, ginger and cranberry
Carrot Cake: spiced carrot cake with raisins topped with cream cheese style icing and raisins
Chocolate Cherry Jubilee: chocolate cake filled with cherries, topped with vanilla cream icing, cherries, chocolate drizzle and rainbow sprinkles
Pineapple Upside Down Cake: white cake with pineapple and cherries topped with vanilla cream icing, cherries and a dried pineapple chip
AIP (Autoimmune Protocol) Cupcakes: grain-free, refined sugar free, simple tasty treats for low-inflammation dieters. Flavors are rotating- vanilla, carob and a few seasonal variations.
Vanilla: vanilla cake topped with vanilla icing